What is Curry Club Ruu Nambanaka’s curry?

Curry Club Ruu Nambanaka’s curry is a “Japanese curry” that developed originally in Japan. Japanese curry is a national dish that all Japanese people love. If you come to Japan, you must eat this Japanese taste. A lot of vegetables melted into the curry roux, making fusion of spicy flavor and sweetness of vegetables. It is well-suited to Japanese plump rice.
This restaurant’s curry also features a wide variety of ingredients. Especially, we would like to recommend one ingredient, “chicken nanban” to foreign people. Chiken nanban is a local specialty chicken dish originated in Miyazaki Prefecture and spread all over Japan for its extraordinary delicious taste. This restaurant’s original chicken nanban is talented with gold prize in “Karaage Grand Prix Chiken Nanban Section” held by Japan Karaage Association. Original sweet and sour source matches curry and makes it more delicious. Moreover, there are other various great ingredients such as croquette, which won gold prize in Croquette GP Potate Section, and Szechuan style spicy tofu that is fused with Chinese cuisine.